BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA
Ingredients:
wheat flour soft type 0 * natural stone ground, candied lemon peel * (lemon peel *, glucose-fructose syrup *, sugar *), eggs *, water, sourdough * grown in water ( wheat 0 * flour, water), Italian extra virgin olive oil *, sunflower oil * , cocoa butter *, salt, vanilla bean *.
* Organic
The highlighted products could create reactions in allergic or intolerant people.
NUTRITION DECLARATION NUTRITION DECLARATION
|
Average values / Average values
|
for / for 100 g
|
Energy / Energy
|
1373 kJ 325 kcal
|
Fat / Fat
|
14 g
|
of which saturates / of which saturates
|
8 g
|
Carbohydrates / Carbohydrate of which sugars / of which sugars
|
45 g 26 g
|
Fiber / Fiber
|
2.8 g
|
Protein / Protein
|
5.7 g
|
Sale / Salt
|
0.51 g
|
Directions for use and warnings
The sourdough, grown with care and refreshed three times a day every day of the year, enhances the cereals and their organoleptic and nutritional aspects , Its manufacturing process lasts four days like the panettone
To best preserve it in the pantry, you only need to close the inner bag tightly.