Pear salted colomba
BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA
Ideal for sharing cold cuts and cheeses, why not on Easter Monday with friends ..
Strictly natural with live sourdough, without the use of semi-finished products, to then rise spontaneously for 36 hours.
SALAD | 
100% NATURAL
Ingredients:
wheat flour soft type 0 *, candied pear (pears, glucose-fructose syrup, sugar.), yolk d 'egg *, water, butter *, raw cane sugar *, extra virgin olive oil, glucose syrup, sourdough * (flour of wheat 0 *, water), sea salt, cocoa butter, pepper.
* biological
The highlighted products could create reactions in allergic or intolerant people.
|
NUTRITION DECLARATION |
|
|
Average values |
for / for 100 g |
|
Energy / Energy |
1829.85 kJ |
| Grassi / Fat |
17.92 g |
|
of which saturates / |
7.98 g |
|
Carbohydrates / Carbohydrate |
61.72 g |
|
Fiber / Fiber |
1.33 g |
|
Protein / Protein |
8.2 g |
|
Sale / Salt |
0.67 g |
Tips for use and warnings
May contain traces of nuts.
Sourdough enhances cereals and their organoleptic and nutritional aspects.
Store in a cool and dry place, away from direct sunlight.
To best preserve it in the pantry, it is only necessary to close the inner bag tightly.