PanOpera bag, with saffron dop of san gimignano whiskey and chamomile
BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA
he He has become our workhorse! Born as a summer panettone but now produced all year round, San Gimignano saffron Dop is a tribute to our territory, with a delicate and very balanced taste, paradoxically what remains on the palate is chamomile. Slightly alcoholic.
NATURAL Ingredients:
wheat flour soft type 0, butter , yolk egg *, raw cane sugar *, lemon candied fruit (lemon peel, glucose-fructose syrup, sugar), water, sourdough * cultivated in water (flour * of wheat type 0, water), honey, salt, chamomile in flowers * 0.7%, saffron DOP of San Gimignano 0.09%. For the syrup: white cane sugar, water, Whiskey 3.69% and cold infusion of organic chamomile in flowers * 1.23%.
* Organic
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|
NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1499 kJ |
|
Fat / Fat |
15 g |
|
of which saturates / |
8.5 g |
|
Carbohydrates / Carbohydrate |
47 g |
|
Fiber / Fiber |
2,2 g |
|
Protein / Protein |
6.3 g |
|
Sale / Salt |
0.54 g |
Directions for use and warnings
The sourdough, grown with care and refreshed three times a day every day of the year, enhances the cereals and their organoleptic and nutritional aspects , Its manufacturing process lasts four days like the panettone
To keep it at its best in the pantry it is only necessary to close the inner bag tightly.
Excellent in summer to accompany ice cream.