BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA
he He has become our workhorse! Born as a summer panettone but now produced all year round, San Gimignano saffron Dop is a tribute to our territory, with a delicate and very balanced taste, paradoxically what remains on the palate is chamomile. Slightly alcoholic.
wheat flour soft type 0, butter , yolk egg *, raw cane sugar *, lemon candied fruit (lemon peel, glucose-fructose syrup, sugar), water, sourdough * cultivated in water (flour * of wheat type 0, water), honey, salt, chamomile in flowers * 0.7%, saffron DOP of San Gimignano 0.09%. For the syrup: white cane sugar, water, Whiskey 3.69% and cold infusion of organic chamomile in flowers * 1.23%. * Organic
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NUTRITION DECLARATION NUTRITION DECLARATION
Average values / Average values
for / for 100 g
Energy / Energy
1499 kJ 355 kcal
Fat / Fat
of which saturates / of which saturates
Carbohydrates / Carbohydrate of which sugars / of which sugars
47 g 25 g
Fiber / Fiber
Protein / Protein
Sale / Salt
Directions for use and warnings The sourdough, grown with care and refreshed three times a day every day of the year, enhances the cereals and their organoleptic and nutritional aspects , Its manufacturing process lasts four days like the panettone To keep it at its best in the pantry it is only necessary to close the inner bag tightly.