Oven product with spontaneous leavening with sourdough
It is a panettone with extra virgin olive oil, with candied green olives and candied lemon peel. The Vermouth syringing was sought with care, a real jewel, still made with stills and a super secret recipe of the Prato tradition.
NATURAL | LACTOSE FREE
flour * of wheat soft type 0, yolk of egg , cane sugar *, candied green olives 10.29% (olives, glucose-fructose syrup, acidifier, citric acid), water, sourdough * (flour * of wheat soft 0, water) , candied lemon 6.68% (lemon peel, diced glucose-fructose syrup after candying), extra virgin olive oil *, cocoa butter *, sunflower oil *, honey *, salt, vanilla*. For the filling: White Vermouth di Prato 7.25% (white wine, alcohol, sugar, spices, aromatic herbs, fruit peels and peels according to the ancient recipe original from 1750). * organic
The highlighted products could create reactions in allergic or intolerant people.
NUTRITION DECLARATION NUTRITION DECLARATION
Average values / Average values
for / for 100 g
Energy / Energy
1737 kJ 416 kcal
Fat / Fat
of which saturates / of which saturates
Carbohydrates / Carbohydrate of which sugars / of which sugars
43 g 27 g
Fiber / Fiber
Protein / Protein
Sale / Salt
Tips for use and warnings
May contain traces of milk, nuts, sesame and soy. Contains gluten and lactose. Store at room temperature no higher than 22 °, avoid sudden changes in temperature, keep away from direct sunlight or heat sources.
It is recommended to keep the leavened dough at a temperature of at least 25 ° before serving.