Organic monococcus spelled and honey croissant
naturally leavened with live sourdough
Einkorn spelled for those unfamiliar with it is a very old variety of spelled, the first spelled grown by man, very similar to spontaneous spelled, has unique organoleptic and nutritional characteristics. Very tasty and fragrant.
It is a butter croissant filled with organic Tuscan honey, supplied by our trusted beekeeper a few steps away from us. It's a croissant rich and generous to keep in the pantry.
The best Italian breakfast!
   Ingredients: 
   Flour  spelled  * stone ground monococcus 17.05%,  butter  *, honey compote * 14.20% (Tuscan honey *, pectin.), Cane sugar *, flour  wheat  * soft type 0,  eggs  * free-range, sourdough * (flour * of  wheat  soft "type 0", water), water, orange paste * (orange peel *, corn glucose-fructose syrup *, cane sugar *, lemon juice *),  milk  *, corn starch *, sea salt. (* Organic). 
 May contain traces of  nuts, mustard and soy . 
 The products highlighted can create reactions in allergic or intolerant people 
 
| 
   NUTRITION DECLARATION   | 
|
| 
 Average values   | 
 for / for 100 g  | 
| 
 Energy / Energy  | 
   1543 kJ   | 
| 
 Fat / Fat  | 
 16.29 g  | 
| 
   of which saturates /   | 
 9.6 g  | 
| 
   Carbohydrates / Carbohydrate   | 
   49.65 g   | 
| 
 Fiber / Fiber  | 
 2.7 g  | 
| 
 Protein / Protein  | 
 6.5 g  | 
| 
 Sale / Salt  | 
 0.28 g  | 
  Directions for use and warnings 
  The Mother Pasta enhances ancient cereals, their organoleptic and nutritional aspects. 
 It is a natural product, keep in a cool and dry place, at shelter from sunlight. 
 Avoid sudden changes in temperature. If you prefer, you can heat it and it will regain aromas and softness. 
 Once you open the package you will find the croissants individually packaged one by one for good conservation 
 Subject to natural weight loss 
 It may contain traces of nuts. 
 
   If you heat it you will lick your mustache!