Organic croissant, ancient grains and chocolate
Natural leavening with living sourdough
This mixture of grains of old varieties is cultivated in a hybrid way in the fields of central Italy, they are: solina, gentil rosso, verna and frassineto.
It's a butter croissant with organic dark chocolate chips, when you decide to heat it they melt generously, it's rich and generous to keep in the pantry.
The best Italian breakfast!
ORGANIC 
100% NATURAL 
ANCIENT GRAINS
Ingredients:
Tuscan flour of wheat * ancient soft wholemeal stone ground 18.58%, butter *, cane sugar *, flour wheat * soft type 0, eggs * free-range, sourdough * (flour * of wheat soft "type 0", water), couverture chocolate * Ivory Coast 6.50% (cocoa min 66%, cocoa mass *, cane sugar *, cocoa butter cocoa *, emulsifier: soy lecithin *), water, orange paste * (orange peel *, corn glucose-fructose syrup *, cane sugar *, lemon juice *), milk *, corn starch *, sea salt.
* organic
May contain traces of nuts, mustard and soy .
The highlighted products may create reactions in allergic or intolerant people.
|
NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1476.24 kJ 352.83 kcal |
|
Fat / Fat |
18.12 g |
|
of which saturates / |
10.82 g |
|
Carbohydrates / Carbohydrate |
42.34 g 17.38 g |
|
Fiber / Fiber |
099 g |
|
Protein / Protein |
6.37 g |
|
Sale / Salt |
0.28 g |
Directions for use and warnings
The Mother Pasta enhances ancient cereals, their organoleptic
and nutritional aspects.
It is a natural product, keep in a cool and dry, away from sunlight.
Avoid sudden changes in temperature. If you prefer, you can heat it and it will regain aromas and softness.
Once you open the package you will find the croissants individually packaged one by one for good conservation
Subject to natural weight loss
It may contain traces of nuts.
If you heat it you will lick your mustache!