Single-origin Ecuador chocolate panettone glazed with cocoa bean and fleur de sel
BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA
A great chocolate leavened product for young and old is a must, greedy and satisfying.
Equally ironic and fresh for its fleur de sel icing.
Suitable for the whole family.
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NATURAL
Ingredients:
Wheat flour type 0, butter , yolks egg , raw cane sugar, water, Ecuador single origin chocolate 10.27% (62% Arriba, cocoa mass, cane sugar, cocoa butter), mother yeast * ( flour * 0, water) , candied orange (orange peel, glucose-fructose syrup, sugar), Tuscan honey *, salt, vanilla bean.
For the icing: Ecuador single-origin chocolate (62% Arriba, cocoa mass, cane, cocoa butter), 100% cocoa bean grains. fleur de sel
The highlighted products could create reactions in allergic or intolerant people.
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NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1831 kJ |
|
Fat / Fat |
32 g |
|
of which saturates / |
9,6 g |
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Carbohydrates / Carbohydrate |
63 g |
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Fiber / Fiber |
3.7 g |
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Protein / Protein |
4.9 g |
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Sale / Salt |
0.83 g |
Directions for use and warnings
To preserve the Panettone once opened, close it in its cellophane and place in the pantry at room temperature.
May contain traces of milk, nuts, sesame and soy. Contains gluten and lactose. Store at room temperature no higher than 22 °, avoid sudden changes in temperature, keep away from direct sunlight or heat sources in summer.
It is recommended to keep the leavened product at a temperature of at least 25 ° before serving.