Panettone With Vinsanto del Chianti
Frosted with almond
BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA
Our Panettone with Vinsanto del Chianti is a traditional without icing,
Gently soaked in Vinsanto, carefully chosen from our producers in San Gimignano. It is the small and family farm "San Benedetto", which still produces manually using the sun and mats for the grapes, keeping this "good of God" in front of a breathtaking view over the Tuscan hills.
It's a very soft panettone!
NATURAL
Ingredients:
Flour of wheat type 0, butter , egg yolks , cane sugar, raisins, candied orange (peel whole candied orange, sugar, glucose-fructose syrup), sourdough * ( wheat type 0 flour *, water), candied citron (candied citron peel whole, sugar, glucose-fructose syrup), Tuscan honey *, salt, vanilla pod.
For the syrup: syringing with Vin Santo del Chianti DOC 8%, S. Benedetto farm, produced in the area of origin of withering in San Gimignano, of Trebbiano Toscano and Malvasia grapes, aged in small barrels.
* From organic farming
The products highlighted could create reactions in allergic or intolerant people.
|
NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1627 kJ |
|
Fat / Fat |
17 g |
|
of which saturates / |
10.8 g |
|
Carbohydrates / Carbohydrate |
49 g |
|
Fiber / Fiber |
3.5 g |
|
Protein / Protein |
7,7 g |
|
Sale / Salt |
0.53 g |
May contain traces of milk, nuts, sesame and soy. Contains gluten and lactose. Store at room temperature no higher than 22 °, avoid sudden changes in temperature, keep away from direct sunlight or heat sources.
It is recommended to keep the leavened product at a temperature of at least 25 ° before serving.