PanOpera with saffron dop of San Gimignano whiskey and chamomile
Oven product with spontaneous leavening with sourdough
It has become our workhorse!
Born as a summer panettone but now produced all year round, the saffron Dop of San Gimignano is a tribute to our territory, with a delicate and very balanced taste, paradoxically what remains on the palate is chamomile.
Slightly alcoholic.
NATURAL
Ingredients:
wheat flour soft type 0, butter , yolk egg *, raw cane sugar *, lemon candied fruit (lemon peel, glucose-fructose syrup, sugar), water, sourdough * cultivated in water (flour * of wheat type 0, water), honey, salt, chamomile in flowers * 0.7%, saffron DOP of San Gimignano 0.09%. For the syrup: white cane sugar, water, Whiskey 3.69% and cold infusion of organic chamomile in flowers * 1.23%.
* organic
|
NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1499 kJ |
|
Fat / Fat |
15 g |
|
of which saturates / |
8.5 g |
|
Carbohydrates / Carbohydrate |
47 g |
|
Fiber / Fiber |
2.2 g |
|
Protein / Protein |
6.3 g |
|
Sale / Salt |
0.54 g |
Tips for use and warnings
It may contain traces of nuts.
The sourdough enhances the cereals and their organoleptic and nutritional aspects.
Store in a cool and dry place , away from direct sunlight.
To best preserve it in the pantry, it is only necessary to close the inner bag .
Also interesting to accompany ice cream .