Organic braid of ancient grains and apricot

Natural leavening with living sourdough

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This mixture of grains of old varieties is cultivated in a hybrid way in the fields of central Italy, they are: solina, gentil rosso, verna and frassineto.
It is a butter braid with extra apricot jam, rich and generous to keep in the pantry.
The best Italian breakfast!

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Ingredients:
wheat flour * ancient soft wholemeal stone ground 17.5%, butter * , extra apricot jam * 14.20% (apricots *, cane sugar *, gelling agent: pectin, acidifier: citric acid, antioxidant: ascorbic acid.), cane sugar *, flour wheat * soft type 0, eggs * free-range, sourdough * (flour * of wheat soft "type 0", water), water, orange paste * (orange peel * , corn glucose-fructose syrup *, cane sugar *, lemon juice *), milk *, corn starch *, sea salt. * organic

It may contain traces of nuts, mustard and soy .
The products highlighted may cause reactions in allergic or intolerant people.

NUTRITION DECLARATION NUTRITION DECLARATION
Average values ​​/ Average values ​​	for / for 100 g
Energy / Energy	1478.74 kJ 353.43 kcal
Fat / Fat	16.01 g
of which saturates / of which saturates	9.59 g
Carbohydrates / Carbohydrate of which sugars / of which sugars	46.4 g 21.7 g
Fibers / Fibers	0.83 g
Protein / Protein	6.20 g
Sale / Salt	0.29 g

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Directions for use and warnings
The Mother Pasta enhances ancient cereals, their organoleptic and nutritional aspects.
It is a natural product, keep in a cool place and dry, away from sunlight.
Avoid sudden changes in temperature. If you prefer, you can heat it and it will regain its aromas and softness.
Once you open the package, you will find the croissants individually packaged one by one for good conservation.
Subject to natural weight loss.
If warm it up you will lick your mustache!