Organic Colomba, Classic, glazed with almond
BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA
The Classic Colomba is tradition!
Candied orange peel as if it were fresh fruit, a light and fragrant candying, vanilla bean and Trentino centrifugal cream butter release natural aromas enhanced by the living sourdough. Light and open structure.
ORGANIC
100% NATURAL
Ingredients:
Flour * of wheat soft type 0, butter *, yolks egg *, cane sugar *, candied orange * (orange peel, glucose-fructose syrup, sugar), water, sourdough * ( flour * wheat < / b> type 0, water), candied orange paste * (orange peel, glucose-fructose syrup, sugar), honey *, salt, cocoa butter *, vanilla bean *.
For the icing: cane sugar *, almond Sicilian * 3.49%, egg white egg *, corn starch *, corn flour, granulated sugar.
* from organic farming
The products highlighted could create reactions in allergic or intolerant people.
|
NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1591 kJ |
|
Fat / Fat |
16 g |
|
of which saturates / |
8.1 g |
|
Carbohydrates / Carbohydrate |
50 g |
|
Fiber / Fiber |
2.8 g |
|
Protein / Protein |
7.0 g |
|
Sale / Salt |
0.50 g |
Tips for use and warnings
Sourdough enhances cereals and their organoleptic and nutritional aspects. Store in a cool, dry place, away from direct sunlight.
To best preserve it in the pantry, you only need to close the inner bag tightly.
If you want to serve it slightly heated you will lick your mustache!