Naturally leavened Espresso and Gianduia with sourdough
It is the only Panettone with "black dough", it is the gianduia that completely colors the dough and makes it greedy and intense. It is a tribute to Piedmont and dear Turin, a "Bicerin" with espresso and gianduia slightly alcoholic.
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NUTRITION DECLARATION NUTRITION DECLARATION
Average values / Average values
for / for 100 g
Energy / Energy
2107 kJ 503 kcal
Fat / Fat
of which saturates / of which saturates
Carbohydrates / Carbohydrate of which sugars / of which sugars
59 g 32 g
Fiber / Fiber
Protein / Protein
Sale / Salt
Tips for use and warnings
May contain traces of nuts. The sourdough enhances the cereals and their organoleptic and nutritional aspects. Store in a cool and dry place , away from direct sunlight. To best preserve it in the pantry, it is only necessary to close the inner bag .