Traditional panettone glazed with almond
Frosted with almond
BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA
For lovers of tradition, the classic "Piedmontese school", with a generous almond glaze. Rich in orange, citron and raisins and vanilla pods.
Excellent served warm.
NATURAL Ingredients:
Flour of wheat type 0 , butter , eggs , cane sugar, raisins, candied orange peel (peel orange, glucose -fructose syrup, sugar), candied citron peel (cedar peel, glucose-fructose syrup, sugar), Tuscan honey *, salt, vanilla bean. For the glaze: corn starch, cane sugar, durum wheat semolina, hazelnuts , almonds .
The highlighted products could create reactions in allergic or intolerant people.
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NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1601 kJ |
|
Fat / Fat |
16 g |
|
of which saturates / |
8,8 g |
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Carbohydrates / Carbohydrate |
52 g |
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Fiber / Fiber |
3,9 g |
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Protein / Protein |
6.4 g |
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Sale / Salt |
0.49 g |
May contain traces of milk, nuts, sesame and soy. Contains gluten and lactose. Store at room temperature no higher than 22 °, avoid sudden changes in temperature, keep away from direct sunlight or heat sources.
It is recommended to keep the leavened dough at a temperature of at least 25 ° before serving.