PanOpera panettone with marine plankton with capers and lemon
BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA
It is our proposal of "salty panettone".
Not exactly salty, its function can resemble that of panbrioches.
It is a panettone designed for fish, we prefer it with salmon, or lightly toasted with anchovies ..
it smells of the sea and has a light candied lemon which contrasts the whole .
NATURAL Ingredients:
Flour type 1, water, eggs , butter , sourdough ( wheat flour type 0, water), Pantelleria capers 5.23% (caper 70%, salt 30%), candied lemon 5.23% (lemon peel, glucose-fructose syrup, sugar), extra virgin olive oil, raw cane sugar, maltitol, glucose, salt , cocoa butter, marine plankton, wild pepper.
The highlighted products could create reactions in allergic or intolerant people.
|
NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1421 kJ |
|
Fat / Fat |
15 g |
|
of which saturates / |
6,8 g |
|
Carbohydrates / Carbohydrate |
44 g |
|
Fiber / Fiber |
2.6 g |
|
Protein / Protein |
6.9 g |
|
Sale / Salt |
0.23 g |
Directions for use and warnings
May contain traces of nuts.
Sourdough enhances cereals and their organoleptic and nutritional.