Traditional panettone glazed with almond

Frosted with almond

BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA

For lovers of tradition, the classic "Piedmontese school", with a generous almond glaze. Rich in orange, citron and raisins and vanilla pods.

Excellent served warm.

NATURAL

Ingredients:
Flour of wheat type 0 , butter , eggs , cane sugar, raisins, candied orange peel (peel orange, glucose -fructose syrup, sugar), candied citron peel (cedar peel, glucose-fructose syrup, sugar), Tuscan honey *, salt, vanilla bean. For the glaze: corn starch, cane sugar, durum wheat semolina, hazelnuts , almonds .

The highlighted products could create reactions in allergic or intolerant people.

May contain traces of milk, nuts, sesame and soy. Contains gluten and lactose. Store at room temperature no higher than 22 °, avoid sudden changes in temperature, keep away from direct sunlight or heat sources.

It is recommended to keep the leavened dough at a temperature of at least 25 ° before serving.