Intense saffron in a pastry whipped with salted butter, and a pearl of Certaldo onion jam.
An exposure to the palate!
Ingredients:
Wheat flour type "0", butter , raw cane sugar *, egg yolks < b> egg , baking powder (acidifier: disodium diphosphate, leavening agent: sodium hydrogen carbonate; corn starch), pure San Gimignano saffron in pistils. For the filling: Certaldo onion preparation (Certaldo onion, raw cane sugar *).
* from organic farming.
The highlighted products could create reactions in allergic or intolerant people.
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NUTRITION DECLARATION
NUTRITION DECLARATION
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Average values /
Average values
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for / for 100 g
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Energy / Energy
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2078 kJ
498 kcal
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Fat / Fat
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31 g
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of which saturates /
of which saturates
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18 g
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Carbohydrates / Carbohydrate
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48 g
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of which sugars / of which sugars
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25 g
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Fiber / Fiber
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2.0 g
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Protein / Protein
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6.2 g
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Sale / Salt
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0.28 g
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Tips for use and warnings
It is a convivial biscuit, it can be enjoyed talking with those who please us, it is a welcome gift, or a snack that replaces a chocolate ...
It can ' contain traces of milk and nuts. Store in a cool, dry place, away from sunlight. Subject to natural weight loss.
