Traditional organic panettone
BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA
Our traditional organic Panettone is a classic Milanese low (without icing), rich in Sicilian orange peel, vanilla berry and cedar, and the best raisins of our research; high quality Trentino butter and slow leavening.
A panettone made from scratch, without the use of semi-finished products, no emulsifiers and no preservatives, just a lot of patience and sourdough!
NATURAL | 
ORGANIC Ingredients:
wheat flour soft type 0 * ground stone, butter *, eggs *, raw cane sugar *, water, pasta mother (wheat flour 0 *, water), candied orange (peel orange *, cane sugar *, glucose-fructose syrup, water), raisins *, Tuscan honey *, salt, berry vanilla *.
* organic
The highlighted products could create reactions in allergic or intolerant people.
|
NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1421 kJ |
|
Fat / Fat |
15 g |
|
of which saturates / |
6,8 g |
|
Carbohydrates / Carbohydrate |
44 g |
|
Fiber / Fiber |
2.6 g |
|
Protein / Protein |
6.9 g |
|
Sale / Salt |
0.23 g |
Directions for use and warnings
To preserve the Panettone once opened, close it in its cellophane and place in the pantry at room temperature.
May contain traces of nuts.
The sourdough enhances the cereals and their organoleptic and nutritional aspects.
Store in a cool and dry place, in the shelter from direct sunlight.
Excellent served warm.