Organic panfetta ancient grains
Natural leavening with living sourdough
It is a rich, satisfying and substantial toasted slice.
A long process follows, that of live mother yeast.
The slice is cut into hand and toasted as per tradition.
Very good even without accompanying it with jams or honey.
ORGANIC
100% NATURAL
ANCIENT GRAINS
Ingredients:
Flour * of grains ancient stone ground 56% (ash, gentil rosso, verna, solina), soft wheat type 1, cane sugar *, sourdough * (flour * of wheat soft 0, water) water, yolks of egg * , butter *, milk whole *, salt, essential orange oil, vanilla bean.
* from organic farming
The products highlighted could create reactions in allergic or intolerant people.
|
NUTRITION DECLARATION |
|
|
Average values |
for / for 100 g |
|
Energy / Energy |
1442 kJ |
|
Fat / Fat |
11 g |
|
of which saturates / |
5.6 g |
|
Carbohydrates / Carbohydrate |
51 g |
|
Fiber / Fiber |
4.8 g |
|
Protein / Protein |
6.6 g |
|
Sale / Salt |
0.20 g |
Directions for use and warnings
May contain traces of nuts, sesame and soy
You can keep the panfetta in a biscuit tin or carefully reseal its pack.
Store in a cool and dry place, away from sunlight.
Subject to natural weight loss.