Organic vegan spelled and blueberry croissant
Natural leavening with living sourdough
It is a completely natural vegan spelled croissant with live sourdough, inside a generous extra jam with wild blueberries, to be kept in the pantry.
The best Italian breakfast!
ORGANIC
LACTOSE FREE
EGG FREE
VEGAN
Ingredients:
spelled flour * wholemeal 21.50%, water, extra wild blueberry jam * 12.90% (blueberries * , cane sugar *, acidifier: citric acid, gelling agent: pectin), cane sugar *, flour * of wheat soft type 0, vegetable margarine *: ( shea butter * , water, high oleic sunflower oil *, acidifier: citric acid, natural green tea flavor), sourdough * ("type 0" soft wheat flour *, water), cocoa butter *, extra virgin olive oil *, sunflower oil *, orange paste * (orange peel *, corn glucose-fructose syrup *, cane sugar *, lemon juice *), sea salt , emulsifier: soy lecithin *, cinnamon *.
* organic
The products highlighted could create reactions in allergic or intolerant people.
|
NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1516.12 kJ |
|
Fat / Fat |
17.82 g |
|
of which saturates / |
5.62 g |
|
Carbohydrates / Carbohydrate |
44.63 g |
|
Fiber / Fiber |
4.04 g |
|
Protein / Protein |
6.29 g |
|
Sale / Salt |
0.39 g |
Directions for use and warnings
The Mother Pasta enhances ancient cereals, their organoleptic and nutritional aspects.
It is a natural product, keep in a cool and dry place, at shelter from sunlight.
Avoid sudden changes in temperature. If you prefer, you can heat it and it will regain aromas and softness.
Once you open the package you will find the croissants individually packaged one by one for good conservation.
Subject to natural weight loss
It may contain traces of nuts .
If you heat it you will lick your mustache!