Organic biscuit with oats and vegan fleur de sel
Handmade biscuit strictly and completely artisanal
Oats and fleur de sel is our vegan proposal.
The freshness is given by the precious cocoa butter.
It is an excellent biscuit for breakfast, rough, with a slightly salty taste.
For digestive lovers!
ORGANIC 
LACTOSE FREE 
EGGS FREE 
VEGAN
Ingredients:
Flour * type 1 natural stone ground 25.56%, cane sugar * crude 15.94%, sunflower oil * 15.94%, flour oatmeal * 14.28%, bran oat * 13.28%, water 7.97%, cocoa butter * 5.31%, cream of tartar 1.06%, fleur de sel 0.66%.
* organic
The highlighted products could create reactions in allergic or intolerant people.
|
NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1811 kJ |
|
Fat / Fat |
19 g |
|
of which saturates / |
2.5 g |
|
Carbohydrates / Carbohydrate |
57 g |
|
of which sugars / of which sugars |
24 g |
|
Fiber / Fiber |
4.6 g |
|
Protein / Protein |
6.6 g |
|
Sale / Salt |
0.60 g |
Instructions for use and warnings
Store in a cool and dry place, away from sunlight.
Once opened the packaging can be kept in a cookie jar or glass jar.
Subject to natural weight loss