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Oats and fleur de sel is our vegan proposal. The freshness is given by the precious cocoa butter. It is an excellent biscuit for breakfast, rough, with a slightly salty taste. For digestive lovers!
Ingredients: Flour * type 1 natural stone ground 25.56%, cane sugar * crude 15.94%, sunflower oil * 15.94%, flour oatmeal * 14.28%, bran b > oat * 13.28%, water 7.97%, cocoa butter * 5.31%, cream of tartar 1.06%, fleur de sel 0.66%.
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NUTRITION DECLARATION NUTRITION DECLARATION
Average values / Average values
for / for 100 g
Energy / Energy
1811 kJ 432 kcal
Fat / Fat
of which saturates / of which saturates
Carbohydrates / Carbohydrate
of which sugars / of which sugars
Fiber / Fiber
Protein / Protein
Sale / Salt
Instructions for use and warnings Store in a cool and dry place, away from sunlight. Once opened the packaging can be kept in a cookie jar or glass jar. Subject to natural weight loss