Natural Colomba, Apricot, Dark Chocolate Glazed with Ecuador Single Origin Chocolate
BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA
Very soft and lightly scented with rum.
And it is a delicious marriage between semi-candied apricot and Ecuador single-origin dark chocolate.
Usually it is the variant that everyone agrees, the best-selling at home opera waiting !
100% NATURAL
Ingredients:
Type 0 soft wheat flour, butter, egg yolks, cane sugar, water, sourdough * (wheat flour * type 0, water), Ecuador 7.18% dark chocolate, candied apricots 4.78% (apricots, glucose-fructose syrup, sugar), honey, salt, cocoa butter, vanilla bean.
For the glaze: Ecuador 10.53% single-origin dark chocolate, cocoa bean grains, candied apricots (apricots, glucose -fructose syrup, sugar).
For the syrup: Rum 49.86%, sugar, water.
* from organic farming
|
NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1550 kJ |
|
Fat / Fat |
18 g |
|
of which saturates / |
10 g |
|
Carbohydrates / Carbohydrate |
43 g |
|
Fiber / Fiber |
2.0 g |
|
Protein / Protein |
6.7 g |
|
Sale / Salt |
0.50 g |
Tips for use and warnings
Sourdough enhances cereals and their organoleptic and nutritional aspects. Store in a cool, dry place, away from direct sunlight.
To keep it in the pantry as well as possible, it is only necessary to close the inner bag tightly.
If you want to serve it slightly heated, you will lick your lips!