BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA
Very soft and lightly scented with rum. And it is a delicious marriage between semi-candied apricot and Ecuador single-origin dark chocolate. Usually it is the variant that everyone agrees, the best-selling at home opera waiting !
Ingredients: Type 0 soft wheat flour, butter, egg yolks, cane sugar, water, sourdough * (wheat flour * type 0, water), Ecuador 7.18% dark chocolate, candied apricots 4.78% (apricots, glucose-fructose syrup, sugar), honey, salt, cocoa butter, vanilla bean. p >
For the glaze: Ecuador 10.53% single-origin dark chocolate, cocoa bean grains, candied apricots (apricots, glucose -fructose syrup, sugar).
For the syrup: Rum 49.86%, sugar, water. * from organic farming
NUTRITION DECLARATION NUTRITION DECLARATION
Average values / Average values
for / for 100 g
Energy / Energy
1550 kJ 370 kcal
Fat / Fat
of which saturates / of which saturates
Carbohydrates / Carbohydrate of which sugars / of which sugars
43 g 21 g
Fiber / Fiber
Protein / Protein
Sale / Salt
Tips for use and warnings
Sourdough enhances cereals and their organoleptic and nutritional aspects. Store in a cool, dry place, away from direct sunlight. To keep it in the pantry as well as possible, it is only necessary to close the inner bag tightly. If you want to serve it slightly heated, you will lick your lips!