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Organic monococcus spelled croissant
Organic monococcus spelled croissant

Organic monococcus spelled croissant

List price €5,80
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naturally leavened with live sourdough

Einkorn spelled for those unfamiliar with it is a very old variety of spelled, the first spelled grown by man, very similar to spontaneous spelled, has unique organoleptic and nutritional characteristics. Very tasty and fragrant.
It is a croissant with butter, "empty" as you would say at the bar, rich and generous to hold in the pantry.
The best Italian breakfast.


spelled flour * stone ground monococcus 19.87%, butter *, cane sugar *, flour wheat * soft type 0, eggs * free-range, sourdough * (flour * of wheat soft "type 0", water), water, orange paste * (orange peel *, glucose syrup - corn fructose *, cane sugar *, lemon juice *), milk *, corn starch *, sea salt. (* Organic).

May contain traces of nuts , mustard and soy .
The highlighted products can create reactions in allergic or intolerant people.


Average values ​​/
Average values ​​

for / for 100 g

Energy / Energy

1356.29 kJ

324.16 kcal

Fat / Fat

16.29 g

of which saturates /
of which saturates

9.6 g

Carbohydrates / Carbohydrate
of which sugars / of which sugars

37.53 g

15.06 g

Fiber / Fiber

269 g

Protein / Protein

6.50 g

Sale / Salt

0.27 g

Directions for use and warnings
Mother Pasta enhances ancient cereals, their organoleptic and nutritional aspects.
It is a natural product, keep in a cool and dry, away from sunlight.
Avoid sudden changes in temperature. If you prefer, you can heat it and it will regain its aromas and softness.
Once you open the package you will find the croissants individually packaged one by one for good conservation.
Subject to natural weight loss
May contain traces of nuts .
If you warm it you will lick your mustache!