Organic monococcus spelled croissant
naturally leavened with live sourdough
Einkorn spelled for those unfamiliar with it is a very old variety of spelled, the first spelled grown by man, very similar to spontaneous spelled, has unique organoleptic and nutritional characteristics. Very tasty and fragrant.
It is a croissant with butter, "empty" as you would say at the bar, rich and generous to hold in the pantry.
The best Italian breakfast.
ORGANIC 
100% NATURAL 
ANCIENT GRAINS Ingredients:
spelled flour * stone ground monococcus 19.87%, butter *, cane sugar *, flour wheat * soft type 0, eggs * free-range, sourdough * (flour * of wheat soft "type 0", water), water, orange paste * (orange peel *, glucose syrup - corn fructose *, cane sugar *, lemon juice *), milk *, corn starch *, sea salt. (* Organic).
May contain traces of nuts , mustard and soy .
The highlighted products can create reactions in allergic or intolerant people.
|
NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1356.29 kJ 324.16 kcal |
|
Fat / Fat |
16.29 g |
|
of which saturates / |
9.6 g |
|
Carbohydrates / Carbohydrate |
37.53 g 15.06 g |
|
Fiber / Fiber |
269 g |
|
Protein / Protein |
6.50 g |
|
Sale / Salt |
0.27 g |
Directions for use and warnings
Mother Pasta enhances ancient cereals, their organoleptic and nutritional aspects.
It is a natural product, keep in a cool and dry, away from sunlight.
Avoid sudden changes in temperature. If you prefer, you can heat it and it will regain its aromas and softness.
Once you open the package you will find the croissants individually packaged one by one for good conservation.
Subject to natural weight loss
May contain traces of nuts .
If you warm it you will lick your mustache!