This mixture of grains of old varieties is cultivated in a hybrid way in the fields of central Italy, they are: solina, gentil rosso, verna and frassineto.
It's an "empty" butter croissant, rich and generous to keep in the pantry.
The best Italian breakfast!
ORGANIC 100% NATURAL ANCIENT GRAINS
Ingredients: Flour of wheat * ancient soft wholemeal stone ground 19.87%, butter *, cane sugar *, flour wheat * soft type 0, eggs * free-range, sourdough * (flour * of wheat soft "type 0", water), water, orange paste * (orange peel *, syrup glucose-fructose from corn *, cane sugar *, lemon juice *), milk *, corn starch *, sea salt.
The products highlighted could create reactions in allergic or intolerant people.
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Advice for use and warnings The Mother Pasta enhances ancient cereals, their organoleptic and nutritional aspects. It is a natural product, store in a cool and dry place, away from sunlight. Avoid sudden changes in temperature. If you prefer, you can heat it and it will regain aromas and softness. Once you open the package you will find the croissants individually packaged one by one for good conservation Subject to weight loss natural It may contain traces of nuts. If you heat it you will lick your mustache! p>