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Organic croissant ancient grains
Organic croissant ancient grains

Organic croissant ancient grains

List price €5,80
Unit price  for 
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Natural leavening with living sourdough

This mixture of grains of old varieties is cultivated in a hybrid way in the fields of central Italy, they are: solina, gentil rosso, verna and frassineto.

It's an "empty" butter croissant, rich and generous to keep in the pantry.

The best Italian breakfast!


Flour of wheat * ancient soft wholemeal stone ground 19.87%, butter *, cane sugar *, flour wheat * soft type 0, eggs * free-range, sourdough * (flour * of wheat soft "type 0", water), water, orange paste * (orange peel *, syrup glucose-fructose from corn *, cane sugar *, lemon juice *), milk *, corn starch *, sea salt.

* organic

The products highlighted could create reactions in allergic or intolerant people.


Average values ​​

for / for 100 g

Energy / Energy

1345.22 kJ

321.51 kcal

Fat / Fat

16.01 g

of which saturates /
of which saturates

9.58 g

Carbohydrates / Carbohydrate
of which sugars / of which sugars

38.61 g

14.2 g

Fiber / Fiber

0.65 g

Protein / Protein

6.13 g

Sale / Salt

0.28 g

Advice for use and warnings
The Mother Pasta enhances ancient cereals, their organoleptic
and nutritional aspects.
It is a natural product, store in a cool and dry place, away from sunlight.
Avoid sudden changes in temperature. If you prefer, you can heat it and it will regain aromas and softness.
Once you open the package you will find the croissants individually packaged one by one for good conservation
Subject to weight loss natural
It may contain traces of nuts.
If you heat it you will lick your mustache!