Natural Pandoro

Oven product with spontaneous leavening with sourdough

Buttery par excellence, soft and tight texture and lots of vanilla bean.
A single secret: the homemade sugar blend ... Served warm, or with the addition of your creativity, it makes everyone agree!

NATURAL

Ingredients:
wheat flour type 0, butter , eggs whole, sugar, sourdough * (type 0 wheat flour *, water), egg yolk, water, Tuscan honey *, barley malt, brewer's yeast, vanilla pod.
For the cover in separate sachet: powdered sugar, cocoa butter, rum.

The highlighted products could create reactions in allergic or intolerant people.

Directions for use and warnings
The sourdough, grown with care and refreshed three times a day every day of the year, enhances the cereals and their organoleptic and nutritional aspects, its processing process is four days like the panettone
To keep it in the pantry at its best, it is only necessary to close the inner bag tightly.
Before serving, sprinkle with the sugar mixture.
You can give your own creative touch experimenting with greedy combinations, such as creams, or winter fruit tartare, or combinations with coffee .. in short, you can have fun ..
Excellent served hot.

Store in a cool and dry place, away from direct sunlight .