BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA
A great chocolate leavened product for young and old is a must, greedy and satisfying. Equally ironic and fresh for its fleur de sel icing. Suitable for the whole family. < / p>
Ingredients: Wheat flour type 0, butter , yolks egg , raw cane sugar, water, Ecuador single origin chocolate 10.27% (62% Arriba, cocoa mass, cane sugar, cocoa butter), mother yeast * ( flour * 0, water) , candied orange (orange peel, glucose-fructose syrup, sugar), Tuscan honey *, salt, vanilla bean. For the icing: Ecuador single-origin chocolate (62% Arriba, cocoa mass, cane, cocoa butter), 100% cocoa bean grains. fleur de sel
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NUTRITION DECLARATION NUTRITION DECLARATION
Average values / Average values
for / for 100 g
Energy / Energy
1831 kJ 501 kcal
Fat / Fat
of which saturates / of which saturates
Carbohydrates / Carbohydrate of which sugars / of which sugars
63 g 38 g
Fiber / Fiber
Protein / Protein
Sale / Salt
Directions for use and warnings To preserve the Panettone once opened, close it in its cellophane and place in the pantry at room temperature. b>
May contain traces of milk, nuts, sesame and soy. Contains gluten and lactose. Store at room temperature no higher than 22 °, avoid sudden changes in temperature, keep away from direct sunlight or heat sources in summer.
It is recommended to keep the leavened product at a temperature of at least 25 ° before serving.