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Bicerin Panettone
Bicerin Panettone
Bicerin Panettone

Bicerin Panettone

List price €25,00
Unit price  for 
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Naturally leavened Espresso and Gianduia with sourdough

It is the only Panettone with "black dough", it is the gianduia that completely colors the dough and makes it greedy and intense.
It is a tribute to Piedmont and dear Turin, a "Bicerin" with espresso and gianduia
slightly alcoholic.



Flour type 0, dark chocolate * (cocoa mass *, cane sugar *, cocoa butter *, emulsifier: soy lecithin), milk chocolate (sugar, cocoa butter, milk whole powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavoring), butter , cane sugar *, whole eggs , sourdough * ( flour * 0, water), egg yolk, paste of hazelnuts (hazelnuts), honey *, coffee extract (coffee), vanilla bean, salt. For the syrup: Sugar, water, alcohol, rum, coffee, vanilla. * Organic

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Average values ​​/
Average values ​​

for / for 100 g

Energy / Energy

2107 kJ
503 kcal

Fat / Fat

26 g

of which saturates /
of which saturates

13 g

Carbohydrates / Carbohydrate
of which sugars / of which sugars

59 g
32 g

Fiber / Fiber

2.6 g

Protein / Protein

8.1 g

Sale / Salt

0.39 g

Tips for use and warnings

May contain traces of nuts.
The sourdough enhances the cereals and their organoleptic and nutritional aspects.
Store in a cool and dry place , away from direct sunlight.
To best preserve it in the pantry, it is only necessary to close the inner bag .