NATURAL LEAVENING BAKED CAKE PRODUCT WITH MOTHER PASTA
It's a childhood memory ..
When you were a child you opened the pantry and the smell of the Witch embraced you with certainties.
On every occasion the grandmother baked sweets and there was always a pinch of witch, the best bath ever for those who grew up there like us.
It is a harmonious panettone, with the addition of saffron and apple, full of scents that make a party.
Strictly natural with live sourdough and without the use of semi-finished products, and then spontaneously rise for at least 36 hours.
NATURAL
Ingredients:
wheat flour soft type 0, butter , apple Annurca campana I.G.P. candied fruit (Annurca Campana PGI apple, glucose-fructose syrup, sugar, lemon juice.) yolk egg , raw cane sugar, water, sourdough * (flour wheat 0 *, water), Tuscan honey, lemon paste (lemon peel, glucose-fructose syrup, sugar), malt barley , sea salt, Madagascar bourbon vanilla pod, saffron. For the syrup: Raw cane sugar, water, Strega (alcohol, water, aromatic plants, sugar, saffron infusion).
For the icing: raw cane sugar, almonds, egg whites, corn starch, corn flour, sunflower oil. * Organic
The highlighted products could create reactions in allergic or intolerant people.
NUTRITION DECLARATION NUTRITION DECLARATION
|
Average values / Average values
|
for / for 100 g
|
Energy / Energy
|
1544.65 kJ 369.18 kcal
|
Fat / Fat
of which saturates / of which saturates
|
15.64 g
8.15 g
|
Carbohydrates / Carbohydrate of which sugars / of which sugars
|
49.55 g 20.82 g
|
Fiber / Fiber
|
6.37 g
|
Protein / Protein
|
1.79 g
|
Sale / Salt
|
031 g
|
Tips for use and warnings
It may contain traces of nuts.
The sourdough enhances the cereals and their organoleptic and nutritional aspects.
Store in a cool and dry place , away from direct sunlight.
To best preserve it in the pantry, it is only necessary to close the inner bag .