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Traditional PANOPERA with extra virgin olive oil
Traditional PANOPERA with extra virgin olive oil

Traditional PANOPERA with extra virgin olive oil

List price €25,00
Unit price  for 
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Oven product with spontaneous leavening with sourdough

It is a panettone with extra virgin olive oil, with candied green olives and candied lemon peel. The Vermouth syringing was sought with care, a real jewel, still made with stills and a super secret recipe of the Prato tradition.

Have fun!



flour * of wheat soft type 0, yolk of egg , cane sugar *, candied green olives 10.29% (olives, glucose-fructose syrup, acidifier, citric acid), water, sourdough * (flour * of wheat soft 0, water) , candied lemon 6.68% (lemon peel, diced glucose-fructose syrup after candying), extra virgin olive oil *, cocoa butter *, sunflower oil *, honey *, salt, vanilla*.
For the filling: White Vermouth di Prato 7.25% (white wine, alcohol, sugar, spices, aromatic herbs, fruit peels and peels according to the ancient recipe original from 1750).
* organic

The highlighted products could create reactions in allergic or intolerant people.


Average values ​​/
Average values ​​

for / for 100 g

Energy / Energy

1737 kJ
416 kcal

Fat / Fat

23 g

of which saturates /
of which saturates

9.1 g

Carbohydrates / Carbohydrate
of which sugars / of which sugars

43 g
27 g

Fiber / Fiber

3.7 g

Protein / Protein

5,7 g

Sale / Salt

0.53 g

Tips for use and warnings

May contain traces of milk, nuts, sesame and soy. Contains gluten and lactose. Store at room temperature no higher than 22 °, avoid sudden changes in temperature, keep away from direct sunlight or heat sources.

It is recommended to keep the leavened dough at a temperature of at least 25 ° before serving.