An ancient Moroccan recipe that of lemon "candied" in salt. It is a shortcrust pastry whipped with salted butter and a pinch of pepper, Surprising on the palate.
LACTOSE FREE EGG FREE
Durum wheat flour "Senatore Cappelli" *, raw cane sugar *, extra virgin olive oil, cocoa butter , egg , baking powder (acidifier: disodium diphosphate, leavening agent: sodium hydrogen carbonate; corn starch), lemon, salt, pepper .. * from organic farming.
The products highlighted could create reactions in allergic or intolerant people.
NUTRITION DECLARATION NUTRITION DECLARATION
Average values / Average values
for / for 100 g
Energy / Energy
1865 kJ 448 kcal
Fat / Fat
of which saturates / of which saturates
Carbohydrates / Carbohydrate
of which sugars / of which sugars
Fiber / Fiber
Protein / Protein
Sale / Salt
Tips for use and warnings
It is a convivial biscuit, it can be enjoyed talking with those who please us, it is a welcome gift, or a snack that replaces a chocolate ... It can ' contain traces of milk and nuts. Store in a cool, dry place, away from sunlight. Subject to natural weight loss.