PREDESSERT Lemon candied in salt and black pepper
An ancient Moroccan recipe that of lemon "candied" in salt.
It is a shortcrust pastry whipped with salted butter and a pinch of pepper,
LACTOSE FREE
EGG FREE
Ingredients:
Durum wheat flour "Senatore Cappelli" *, raw cane sugar *, extra virgin olive oil, cocoa butter , egg , baking powder (acidifier: disodium diphosphate, leavening agent: sodium hydrogen carbonate; corn starch), lemon, salt, pepper ..
* from organic farming.
The products highlighted could create reactions in allergic or intolerant people.
|
NUTRITION DECLARATION |
|
|
Average values / |
for / for 100 g |
|
Energy / Energy |
1865 kJ |
|
Fat / Fat |
29 g |
|
of which saturates / |
9.7 g |
|
Carbohydrates / Carbohydrate |
40 g |
|
of which sugars / of which sugars |
20 g |
|
Fiber / Fiber |
3.5 g |
|
Protein / Protein |
4.9 g |
|
Sale / Salt |
3.1 g |
Tips for use and warnings
It is a convivial biscuit, it can be enjoyed talking with those who please us, it is a welcome gift, or a snack that replaces a chocolate ...
It can ' contain traces of milk and nuts. Store in a cool, dry place, away from sunlight. Subject to natural weight loss.