It is a shortcrust pastry whipped with salted butter, piquillo pepper and raspberry,   with a sprinkling of bitter cocoa bean that strongly contrasts the flavor.  
   Ingredients: 
    Wheat flour type "0",  butter , raw cane sugar *, egg yolks < b> egg , baking powder, pepper and raspberry jam, cocoa bean grains, baking powder (diphosphate, disodium, carbonate, sodium acid), salt. For the filling: pepper and raspberry jam: (raspberries, raw cane sugar *, piquillo peppers, acidifier (citric acid), raspberry vinegar and pectin).   * from organic farming.  
        The products highlighted could create reactions in allergic or intolerant people.  
| 
   NUTRITION DECLARATION    NUTRITION DECLARATION    
 | 
| 
   Average values /   Average values   
 | 
   for / for 100 g   
 | 
| 
   Energy / Energy   
 | 
   1968 kJ     472  kcal  
 | 
| 
   Fat / Fat   
 | 
   29 g   
 | 
| 
   of which saturates /   of which saturates   
 | 
    
  17 g   
 | 
| 
   Carbohydrates / Carbohydrate   
 | 
   46 g   
 | 
| 
   of which sugars / of which sugars   
 | 
   24 g   
 | 
| 
   Fiber / Fiber   
 | 
   2.5 g   
 | 
| 
   Protein / Protein   
 | 
   5.9 g   
 | 
| 
   Sale / Salt   
 | 
   0.05 g   
 | 
  
 Tips for use and warnings 
  
  It is a convivial biscuit, it can be enjoyed talking with those who please us, it is a welcome gift,   or a snack that replaces a chocolate ... 
   It can ' contain traces of milk and nuts. Store in a cool, dry place, away from sunlight. Subject to natural weight loss.