Intense saffron in a pastry whipped with salted butter, and a pearl of Certaldo onion jam. An exposure to the palate!
Ingredients: Wheat flour type "0", butter , raw cane sugar *, egg yolks < b> egg , baking powder (acidifier: disodium diphosphate, leavening agent: sodium hydrogen carbonate; corn starch), pure San Gimignano saffron in pistils. For the filling: Certaldo onion preparation (Certaldo onion, raw cane sugar *). * from organic farming.
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NUTRITION DECLARATION NUTRITION DECLARATION
Average values / Average values
for / for 100 g
Energy / Energy
2078 kJ 498 kcal
Fat / Fat
of which saturates / of which saturates
Carbohydrates / Carbohydrate
of which sugars / of which sugars
Fiber / Fiber
Protein / Protein
Sale / Salt
Tips for use and warnings
It is a convivial biscuit, it can be enjoyed talking with those who please us, it is a welcome gift, or a snack that replaces a chocolate ... It can ' contain traces of milk and nuts. Store in a cool, dry place, away from sunlight. Subject to natural weight loss.