This mixture of grains of old varieties is cultivated in a hybrid way in the fields of central Italy, they are: solina, gentil rosso, verna and frassineto. It is a butter braid with extra apricot jam, rich and generous to keep in the pantry. The best Italian breakfast!
It may contain traces of nuts, mustard and soy . The products highlighted may cause reactions in allergic or intolerant people.
NUTRITION DECLARATION NUTRITION DECLARATION
Average values / Average values
for / for 100 g
Energy / Energy
1478.74 kJ 353.43 kcal
Fat / Fat
of which saturates / of which saturates
Carbohydrates / Carbohydrate of which sugars / of which sugars
46.4 g 21.7 g
Fibers / Fibers
Protein / Protein
Sale / Salt
Directions for use and warnings The Mother Pasta enhances ancient cereals, their organoleptic and nutritional aspects. It is a natural product, keep in a cool place and dry, away from sunlight. Avoid sudden changes in temperature. If you prefer, you can heat it and it will regain its aromas and softness. Once you open the package, you will find the croissants individually packaged one by one for good conservation. Subject to natural weight loss. If warm it up you will lick your mustache!